Transcript
sWu9CyDwuFs • Slow-Mo Non-Newtonian Fluid on a Speaker
/home/itcorpmy/itcorp.my.id/harry/yt_channel/out/veritasium/.shards/text-0001.zst#text/0136_sWu9CyDwuFs.txt
Kind: captions Language: en so today I'm going to do everyone's favorite non- neonian experiment I'm going to put this corn starch and water solution on this speaker but I want to do this scientifically so I'm shooting it with a high-speed camera and I'm going to vary the frequency and the amplitude and see what factors really give us the best cornstarch monster Co nice still very much looks like a liquid at this point but as I increase the amplitude you can kind of tell that it's not moving as as smoothly as it should anymore you can see at this amplitude it starts to jump around a little bit now I want to try to increase the frequency and see what effect that has we are now at about 20 HZ which is the frequency recommended by some scientific papers that have studied this phenomenon going to up the amplitude a little bit that is incredible that is awesome [Music] I'm going up to about 22 Hertz seeing nicer structures but it's really tough to tell because it's somewhat random sometimes it just turns into a blob like that other times you get some really cool uh things for me I'm at about 34 Herz here we're not seeing a lot of structure sure seems like at these higher frequencies it just sort of turns into a blob it's interesting how it becomes more coherent and smoother actually at the higher [Music] frequencies wow that's interesting in the highs speed you can clearly see that the inertia of the thing is keeping it off the speaker entirely that's really cool so it's just getting kind of bumped with that frequency it's not really sticking around that's why you probably need a lower [Music] frequency [Music] who well that's the end of [Music] that [Music] he [Music] so how do non- neonian fluids work well the corn starch in water is really a suspension that is these tiny little grains of starch suspended in water so when you try to move that fluid slowly the starch has time to get out of the way of each other because it's lubricated by all those water molecules in between but if you try to get it to go fast and that is there's a lot of Shear which means there are some places that are going fast fter than others well then all of the starch grains kind of get stuck up against each other and they can't flow past each other so at that point it becomes like a solid and less like a liquid you know this kind of reminds me of traffic in La where I've been recently if there are not that many cars on the road it's basically like having a small amount of starch particles in your water and everything flows very smoothly but as soon as you get the rush hour and you have some cars which are trying to floor down the highway plus there's all of these cars which are like our starch particles on the highway then suddenly everything gets clogged and you're basically in what is a solid so traffic might be an example of something that's a non- neonian fluid it flows very well when there aren't very many particles or when it's going quite slowly but as you try to increase the number of cars and go really fast then everything kind of gets clogged up