Transcript
QOW5F2QdCfI • This Part of Broccoli Is the Healthiest | Dr. William Li
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Kind: captions Language: en Hey there, Dr. Will Lee here and I am in the produce section once again. A lot of these delicious uh vegetables I love to cook, but I actually want to share with you something that you might not know about. Here's a stock of broccoli. These are the top the tree tops are called fuettes. All right, this is the tree top, but look at how much stem there is. You know what's in a broccoli? It's actually something called sulfurophanes. Uh, and what these do is activate your immune system. They help your antibodies in your nose and your mouth resist viruses from the outside. When you bring them in, your immune system knocks them right out. And this is actually what's in a broccoli sulforophane. All right? You think that there's uh sulforophane in the top? You are right in the fuettes. But guess what? There is twice as much sulforophane in the stock. So, when you go home and you buy this broccoli, do not throw the stock away. Go ahead and chop up the stock. You can put it into a blender, make a soup out of it. I love broccoli stem and oregano soup. That's up to my first book, The Recipe, Eat to Beat Disease. But if you want to know how to use broccoli to fight body fat and increase your metabolism, check out what I have to say in the middle chapters of Eat to Beat Your Diet. Yeah.